Breakfast
Crêpes
Bacon, Egg and Spinach Cups with Tomato Chutney
Yoghurt, Berry and Granola Pots
Maple Syrup and Coconut Oil Granola
Baked Eggs with Fresh Herbs and Cream
Pies and Tarts
Blueberry Pie
Chèvre Spinach and Herb Tart
Pissaladière
Christmas Mince Tarts
Quicke's Tomato Galette with Cheddar Pastry
Aunty Tamara's Fish Pie
Orange, Lime Marmalade and Rosemary Galette
Onion Marmalade, Goats Cheese and Thyme Tart
Main Course
Confit Chicken
Brined Spiced Roast Chicken
Baked Ocean Trout with Radish Salad, and Honey Lemon Vinaigrette
Fried Coconut Rice with Duck, Prawns and Cucumber Pickle
Seared Salmon, Chèvre with Fresh Dill and Quinoa Salad
Chickpea and Sweet Potato Curry with Natural Goat Milk Yoghurt
Osso Buco with Pancetta, Spring Peas and Broad Beans
Grilled Rib Eye with Romesco Sauce
Butterflied Leg of Lamb, Salsa Verde and Mint Yoghurt
Pork and Veal Meatballs with a Spiced Tomato Sauce
Pork Cutlets with Currants, Sicilian Olives, Fennel and Sage
Coriander and Citrus Marinated Chicken with Cucumber Pickle
Onglet with Salsa di Rucola and Fresh Horseradish
Roasted Lamb Rack with Peperonata
Poussin with Chestnut and Pancetta Stuffing
Pasta / Risotto
Saffron, Yellow Beetroot and Rosemary Risotto
Tomato ‘Nduja Sauce with Prawns, Clams and Fregula
Three Pea Risotto with Dill Chèvre
Pasta Salad with Zucchini, Tomato, Basil and Capers
Spaghetti with Cavolo Nero Flowers and N'duja
Spaghetti with Smoked Salmon, Roasted Fennel and Persian Feta
Veal and Pork Ragù with Cinnamon, Nutmeg and Brandy
Spaghetti with Tomato and Oregano Dressing
Tomato, Fennel Lasagne with Pistachio Aillade
Spaghettini with Garlic Flowers, Chilli and Anchovies
Soup
Soupe au Pistou
Vegetables
Roasted Red Onions with Sage, Cream and Parmesan
Potato, Rosemary and Smoky Bacon Gratin
Charred Broccoli and Spring Onions with Roasted Garlic Coconut Cream
Roasted Red Peppers with Marinated Goat Cheese
Poached Leaks and Baby Fennel, Soft Boiled Eggs, and Walnut Oil Vinaigrette
Spiced Romanesco with Currants and Greek Yoghurt
Rainbow Chard and Tomato Walnut Crumble with Burrata
Barbecued Corn with Chilli Lime Butter
Salad
Peach, Watercress and Hazelnut Salad
Melon with Red Wine, Honey, and Lavender Dressing
Heirloom Tomato, Peach, and Pickled Shallot Salad
Meredith Dairy Ash Chèvre Salad with Roasted Eschallot, Date and Lemon Balm
Warm Potato Salad with Caper, Mustard and Pickled Shallot
Roasted Beetroot with Blackberry Vinaigrette, Belgium Endive and Pistachios
Watermelon, Marinated Goats Cheese, and Mint Salad
Beetroot, Orange, Ash Chèvre Salad with Maple Syrup and Fennel Seed
Warm Potato Salad with Cold Smoked Salmon and Meredith Dairy Dill Chèvre
Fresh Goats Curd, Roma Tomato and Herb Salad
Salad of Avocado, Pink grapefruit, Asparagus and Prawns with Soy and Lime Vinaigrette
Roast Fennel, Caramelised Lemon and Blood Orange Salad
Desserts / Cakes
Rosemary and Saffron Madeleines
Honey Madeleines
Yogurt Panna Cotta with Red-Wine Syrup
Poached Pears with Raspberries and Orange
Hazelnut Meringue with Coffee Buttercream
Upside Down Orange Cake
Buttermilk Panna Cotta with a choice of 2 Sauces
Nearly Flourless Chocolate Cake
Brown Sugar Butterfly Cakes
Vodka Macerated Peaches with Raspberry Sorbet
Little Things
Beetroot Cured Salmon (or Ocean Trout)
Pickled Cherries
Walnut and Rosemary Grissini
Thyme, Fennel Seed and Lavender Grissini
Country Terrine with Fresh Herbs
Open Ham and Bacon Sandwich with Vegetable Pickle and Ploughman's Chutney
Plum and Buffalo Mozzarella Bruschetta
Strawberry Vanilla Yoghurt Popsicles
Parmesan Oat Biscuits
Pear, Goats Curd and Caramelized Walnut Tartine