Triple Berry Muffins

Bacon, Egg and Spinach Cups with Tomato Chutney

Yoghurt, Berry and Granola Pots

Maple Syrup and Coconut Oil Granola

Baked Eggs with Fresh Herbs and Cream

Buttermilk Hotcakes

Pies and Tarts

Blueberry Pie

Chèvre Spinach and Herb Tart


Christmas Mince Tarts

Honeyed Carrot Tart

Aunty Tamara’s Mushroom Pie

Quicke's Tomato Galette with Cheddar Pastry

Aunty Tamara's Fish Pie

Twice Tomato Tart

Orange, Lime Marmalade and Rosemary Galette

Coconut Oil Pastry

Mushroom and Spinach Galette

Onion Marmalade, Goats Cheese and Thyme Tart

Main Course

Confit Chicken

Brined Spiced Roast Chicken

San Choy Bow

Baked Ocean Trout with Radish Salad, and Honey Lemon Vinaigrette

Beef Daube with Garlic

Braised Oxtail with Gremolata

Stuffed Cabbage

Fried Coconut Rice with Duck, Prawns and Cucumber Pickle

Seared Salmon, Chèvre with Fresh Dill and Quinoa Salad

Chickpea and Sweet Potato Curry with Natural Goat Milk Yoghurt

Osso Buco with Pancetta, Spring Peas and Broad Beans

Grilled Rib Eye with Romesco Sauce

Butterflied Leg of Lamb, Salsa Verde and Mint Yoghurt

Pork and Veal Meatballs with a Spiced Tomato Sauce

Pork Cutlets with Currants, Sicilian Olives, Fennel and Sage

Coriander and Citrus Marinated Chicken with Cucumber Pickle

Coq au Vin

Beef Cheeks in Burgundy

Confit Salmon with Rhubarb

Onglet with Salsa di Rucola and Fresh Horseradish

Roasted Lamb Rack with Peperonata

Duck Ramen

Chicken with Sage and Milk

Poussin with Chestnut and Pancetta Stuffing

Charred Rump Steak

Anytime Hash

Pasta / Risotto

Saffron, Yellow Beetroot and Rosemary Risotto

Tomato ‘Nduja Sauce with Prawns, Clams and Fregula

Orecchiette con Tutto

Three Pea Risotto with Dill Chèvre

Ragù For Pasta

Spaghetti A La Panna

Tuna Pasta

Pasta Salad with Zucchini, Tomato, Basil and Capers

Spaghetti with Cavolo Nero Flowers and N'duja

Spaghetti with Smoked Salmon, Roasted Fennel and Persian Feta

Veal and Pork Ragù with Cinnamon, Nutmeg and Brandy

Spaghetti with Tomato and Oregano Dressing

Winter Pesto

Orecchiette con Gamberi

Tomato, Fennel Lasagne with Pistachio Aillade

Spaghettini with Garlic Flowers, Chilli and Anchovies


Soupe au Pistou

La Garbure

Tuscan Bean Soup

Three Pea and Ham Soup

Black Bean and Chorizo Soup

Magic Chicken Soup

Chestnut Soup

Sorrel, Pea and Potato Soup



Roasted Red Onions with Sage, Cream and Parmesan

Potato, Rosemary and Smoky Bacon Gratin

Vegetable Tian

Charred Broccoli and Spring Onions with Roasted Garlic Coconut Cream

Roasted Red Peppers with Marinated Goat Cheese

Leaks with Red Wine

Champignon à la Grecque

Poached Leaks and Baby Fennel, Soft Boiled Eggs, and Walnut Oil Vinaigrette

Tandoori Carrots

Spiced Romanesco with Currants and Greek Yoghurt

Rainbow Chard and Tomato Walnut Crumble with Burrata

Barbecued Corn with Chilli Lime Butter


Peach, Watercress and Hazelnut Salad

Melon with Red Wine, Honey, and Lavender Dressing

Heirloom Tomato, Peach, and Pickled Shallot Salad

Meredith Dairy Ash Chèvre Salad with Roasted Eschallot, Date and Lemon Balm

Warm Potato Salad with Caper, Mustard and Pickled Shallot

Roasted Beetroot with Blackberry Vinaigrette, Belgium Endive and Pistachios

Watermelon, Marinated Goats Cheese, and Mint Salad

Beetroot, Orange, Ash Chèvre Salad with Maple Syrup and Fennel Seed

Warm Potato Salad with Cold Smoked Salmon and Meredith Dairy Dill Chèvre

Fresh Goats Curd, Roma Tomato and Herb Salad

Salad of Avocado, Pink grapefruit, Asparagus and Prawns with Soy and Lime Vinaigrette

Roast Fennel, Caramelised Lemon and Blood Orange Salad


Desserts / Cakes

Rosemary and Saffron Madeleines

Honey Madeleines

Elderflower Sorbet

Yogurt Panna Cotta with Red-Wine Syrup

Chocolate Mousse Tart

Hazelnut Tart

Poached Pears with Raspberries and Orange

Pears Baked in Red Wine

Hazelnut Meringue with Coffee Buttercream

Upside Down Orange Cake

Plum and Walnut Cake

Poached Plums

Lavender Ice Cream

Buttermilk Panna Cotta with a choice of 2 Sauces

Coeur à la Crème

Crème Brûlée Tart

Nearly Flourless Chocolate Cake

Brown Sugar Butterfly Cakes

Crème Caramel

Vodka Macerated Peaches with Raspberry Sorbet

Little Things

Beetroot Cured Salmon (or Ocean Trout)

Pickled Cherries

Walnut and Rosemary Grissini

Thyme, Fennel Seed and Lavender Grissini

Carrot Top Pesto

Pizza Base and Sauce

Country Terrine with Fresh Herbs

Open Ham and Bacon Sandwich with Vegetable Pickle and Ploughman's Chutney

Easy Roasted Tomato Sauce

Watermelon and Plum Daiquiris

Plum and Buffalo Mozzarella Bruschetta

Strawberry Vanilla Yoghurt Popsicles

Parmesan Oat Biscuits

Cheddar Shortbread

Deida's Butter Biscuits

Cheese on Toast

Plum Jam

Rhubarb Curd

Pear, Goats Curd and Caramelized Walnut Tartine

Sweet Potato, Turmeric, Oat and Coconut Oil Dog Biscuits

Peanut Butter Dog Biscuits

Cheesy Olives


Brown Sugar Shortbread

Duck Bone Broth