Breakfast

Crêpes

Bacon, Egg & Spinach Cups with Tomato Chutney

Yoghurt, Berry & Granola Pots

Maple Syrup & Coconut Oil Granola

Baked Eggs with Fresh Herbs & Cream

Buttermilk Hotcakes

Pies & Tarts

Blueberry Pie

Chèvre Spinach & Herb Tart

Pissaladière

Honeyed Carrot Tart

Aunty Tamara’s Mushroom Pie

Quicke's Tomato Galette with Cheddar Pastry

Aunty Tamara's Fish Pie

Twice Tomato Tart

Mushroom & Spinach Galette

Main Course

Confit Chicken

San Choy Bow

Baked Ocean Trout with Radish Salad, & Honey Lemon Vinaigrette

Beef Daube with Garlic

Braised Oxtail with Gremolata

Stuffed Cabbage

Fried Coconut Rice with Duck, Prawns & Cucumber Pickle

Osso Buco with Pancetta, Spring Peas & Broad Beans

Grilled Rib Eye with Romesco Sauce

Pork & Veal Meatballs with a Spiced Tomato Sauce

Pork Cutlets with Currants, Sicilian Olives, Fennel & Sage

Coq au Vin

Beef Cheeks in Burgundy

Onglet with Salsa di Rucola & Fresh Horseradish

Roasted Lamb Rack with Peperonata

Pasta & Risotto

Saffron, Yellow Beetroot & Rosemary Risotto

Tomato ‘Nduja Sauce with Prawns, Clams & Fregula

Orecchiette con Tutto

Three Pea Risotto with Dill Chèvre

Ragù for Pasta

Spaghetti a la Panna

Tuna Pasta

Spaghetti with Cavolo Nero Flowers & N'duja

Veal & Pork Ragù with Cinnamon, Nutmeg & Brandy

Spaghetti with Tomato & Oregano Dressing

Winter Pesto

Orecchiette con Gamberi

Tomato, Fennel Lasagne with Pistachio Aillade

Soup

Soupe au Pistou

La Garbure

Tuscan Bean Soup

Three Pea & Ham Soup

Black Bean & Chorizo Soup

Magic Chicken Soup

Chestnut Soup

Sorrel, Pea & Potato Soup

Borsch

Vegetables

Roasted Red Onions with Sage, Cream & Parmesan

Potato, Rosemary & Smoky Bacon Gratin

Vegetable Tian

Charred Broccoli & Spring Onions with Roasted Garlic Coconut Cream

Roasted Red Peppers with Marinated Goat Cheese

Leaks with Red Wine

Champignon à la Grecque

Poached Leaks & Baby Fennel, Soft Boiled Eggs, & Walnut Oil Vinaigrette

Tandoori Carrots

Spiced Romanesco with Currants & Greek Yoghurt

Rainbow Chard & Tomato Walnut Crumble with Burrata

Salad

Peach, Watercress & Hazelnut Salad

Melon with Red Wine, Honey, & Lavender Dressing

Heirloom Tomato, Peach, & Pickled Shallot Salad

Meredith Dairy Ash Chèvre Salad with Roasted Eschallot, Date & Lemon Balm

Warm Potato Salad with Caper, Mustard & Pickled Shallot

Roasted Beetroot with Blackberry Vinaigrette, Belgium Endive & Pistachios

Beetroot, Orange, Ash Chèvre Salad with Maple Syrup & Fennel Seed

Fresh Goats Curd, Roma Tomato & Herb Salad

Roast Fennel, Caramelised Lemon & Blood Orange Salad

Desserts / Cakes

Rosemary & Saffron Madeleines

Honey Madeleines

Elderflower Sorbet

Yogurt Panna Cotta with Red-Wine Syrup

Chocolate Mousse Tart

Hazelnut Tart

Poached Pears with Raspberries & Orange

Pears Baked in Red Wine

Hazelnut Meringue with Coffee Buttercream

Plum & Walnut Cake

Lavender Ice Cream

Coeur à la Crème

Crème Brûlée Tart

Nearly Flourless Chocolate Cake

Crème Caramel

Vodka Macerated Peaches with Raspberry Sorbet

Little Things

Beetroot Cured Salmon (or Ocean Trout)

Pickled Cherries

Walnut & Rosemary Grissini

Thyme, Fennel Seed & Lavender Grissini

Carrot Top Pesto

Pizza Base & Sauce

Country Terrine with Fresh Herbs

Parmesan Oat Biscuits

Cheddar Shortbread

Deida's Butter Biscuits

Cheese on Toast

Rhubarb Curd

Sweet Potato, Turmeric, Oat and Coconut Oil Dog Biscuits

Peanut Butter Dog Biscuits

Cheesy Olives

Brown Sugar Shortbread