Tracy Valentina Wood is a food stylist based in Sydney, Australia.
Tracy began her career as an art director but soon switched to her first love – food – starting up her own successful catering business. A few years later she returned to the world of advertising, only this time as a food stylist rather than art director. Since then, she has focussed all her energy on everything food: food preparation, food styling, food writing, and recipe creation. Her work encompasses: social media, editorial, print, video, and television.
Tracy spends a few months each year working at Château de Gudanes in France where she chooses, prepares and styles dishes created from local produce for guests. She is currently working on a book for the chateau.
When not professionally engaged she just does it for fun, because the world of food is ever-changing, always fascinating and never a boring place to socialise. And because food is not just fuel for your body but a sharing experience that brings people together. Tracy takes every opportunity to share food stories, new recipes, inspiration and images with other like-minded food junkies.
Tracy’s client list includes global giants as well as small local producers – and pretty much everything in between. Here is a smattering:
Aldi, Arnott’s, Castagna Vineyard, Chateau de Gudanes (France), Coles, Continental, Costco, Delectable Dishes, Gamila, Hank’s Jam, Ikea, Marrickville Metro, Masterfoods, Mastro & Co, Meredith Dairy, Moonacres Farm, PM Fresh, Tiger Beer (Singapore), Weight Watchers and Woolworths.
For bookings and to say hello -
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