yoghurt

A Day at the Dairy

A Day at the Dairy

I’d like to share a visit to an extraordinary dairy with you. A couple of weeks ago my husband and I ventured off on a nine-day food and wine trip – the main reason to drop in at Meredith Dairy. For the last year or so I’ve been creating recipes for their website and recipe cards. The only reason we hadn’t visited sooner was we live in Sydney and Meredith is in Victoria.

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Summer Eating and Beautiful Vegetables

Summer Eating and Beautiful Vegetables

This summer has been an unusually hot one, and I’ve sort of lost my appetite for anything that needs time to cook, even the barbecue has lost its appeal, there’s only so much charred food that I can take. I fluctuate between wanting to eat food with gentle flavours, a little something poached in a flavoursome broth, or perhaps a spiced dish that will tickle my taste buds and wake up my palate, but without fiery heat – there’s enough of that happening outside. I’m finding we’ve been eating more vegetable based dishes, accompanied by some sort of grain. They fit the mood right now, and the vegetables around have been gorgeous, particularly from organic Moonacres Farm.

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Anytime Hash

Anytime Hash

I really don’t like to waste food it’s just not in my nature, so when I find myself with a few odds and ends in the fridge I throw it altogether and make a kind of a hash – this time literally. I like it for dinner with some Greek yoghurt drizzled on top, and with a sprinkling of my homemade Dukkah. The secret is to cook it evenly.

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