vegetable

Confit Salmon with Rhubarb. An Unexpected Marriage.

Confit Salmon with Rhubarb. An Unexpected Marriage.

I‘ve been playing around with rhubarb lately, experimenting with ways to use it; not as a dessert, but as the vegetable it really is. I love my rhubarb curd, (recipe under Little Things), and stewed rhubarb with fresh ginger and orange zest… yum, and rhubarb crumble… The list goes on and on.

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Visually Stunning Romanesco

Visually Stunning Romanesco

You don’t see romanesco around much, although those in the know, are seeking out this alien looking vegetable more and more. Its bright green appearance always catches my eye when I see it at the markets, and I pounce quickly, scooping up as much as I think we can physically eat. I love its flavour: nuttier and earthier than cauliflower, with a little spice.

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