tomatoes

We call it Chinese Spaghetti

We call it Chinese Spaghetti

‘What does everyone want for dinner?’ A question I ask my family when we’re all together and staying in for the night. Usually the response will be for a family favourite, something that I’ve made many times before, a big dish that’s placed in the middle of the table, to be enjoyed with enough for second helpings, that’s not tricky or trendy, but evokes memories of good times spent together as a family.

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Maugers Meats And Other Oxtails

Maugers Meats And Other Oxtails

Every now and then, if you’re like me, you get a craving for meat: maybe because we don’t seem to eat as much of it as we used to. Well anyway, a few weeks ago, as mentioned in an earlier post, we had a very pleasant food and wine weekend in the Southern Highlands with good friends. And one of the places we always visit when we’re in that part of the world is Maugers (pronounced Majors) – a small, family owned, butchery in Burrawang – and the perfect place to delight that craving.

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