For me, using produce when it’s at its seasonal best, and a good price, is just common sense, and I very rarely shop with a recipe in mind, taking inspiration from the fresh produce in front of me. When I see plums I always buy some, just a few to start when they are expensive, and as the season progresses, I purchase buckets. Then after I’ve made jam, and a few cakes, I start to think of different and savoury ways to use themRead More
… this is a truffle farm. And this truffle farm, although still in its early stages, is already producing a small amount of delicious truffles.Read More
Every year in March I make Plum jam. This year I have been rather late with my efforts as each time I purchased the quantity that I needed for my recipe, we scoffed the lot! They were delicious.Read More
Ok, I know what you are thinking. Why post something on cheese on toast?
Well, this is not just a slice of cheese slapped on a piece of toast and put under the grill, this is different, delicious, French.Read More