sugar

Blueberry Pie

Blueberry Pie

Fresh blueberries are so good, with such a unique flavour, that even though sometimes tempted, I really don’t like to put anything in this pie that would take away from their flavour. So, my blueberry pie, never a tart, is just blueberries, with a little sugar, some flour for thickening the juices, and a bit of butter for lusciousness.

Read More

Lavender Ice Cream with Honey Madeleines

Those who know me already realise that I am obsessed with those delicious little pillows of joy called Madeleines. Having tried many recipes over the years I always come back to the same one, Stephanie Alexander’s recipe of honey madeleines in her wonderful book The Cooks Companion.  These need no accompaniment but should you wish to over indulge they do go splendidly with Lavender ice cream, another recipe inspired by Stephanie Alexander.

Read More