spaghetti

3 Perfect Pastas

3 Perfect Pastas

It’s been a while since I’ve posted, not intentionally, as it’s been a busy year. I’m off next week overseas for about 7 weeks for business, so the family aren’t coming, and I’ve been slightly worried about how my husband is going to feed himself (opening a bottle of wine is not a problem). But when faced with a saucepan and the stove, he’s confused, and takeout is not an option in our family. We just don’t do it.

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We call it Chinese Spaghetti

We call it Chinese Spaghetti

‘What does everyone want for dinner?’ A question I ask my family when we’re all together and staying in for the night. Usually the response will be for a family favourite, something that I’ve made many times before, a big dish that’s placed in the middle of the table, to be enjoyed with enough for second helpings, that’s not tricky or trendy, but evokes memories of good times spent together as a family.

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Spaghetti with Romanesco, Dried Shrimp, Chilli and Spices

Spaghetti with Romanesco, Dried Shrimp, Chilli and Spices

I have been cooking, on an almost daily basis for many years. And most of the time I cook with what’s in my fridge and pantry, because I like to create something delicious from what’s there, rather than running to the shop for that one ingredient that I’ve run out of. So after bringing home some lovely fresh romanesco from the markets recently, and deciding it would be perfect with pasta, I discovered I’d run out of anchovies (a classic partner) so out came dried shrimp, coriander and fennel seed.

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