russian recipe

Haddock Mayonnaise and Russian Easter

Haddock Mayonnaise and Russian Easter

Russian Easter has always been one of my, and my family’s, favourite times of the year. Unlike Christmas, we eat the same dishes every year, and there is something so comforting about that, anticipating flavours embedded in my memory, and quite possibly my DNA. We make Paskha, a pyramid of cream cheese impregnated with dried fruit and toasted almonds to be eaten with Kulich, a domed cylinder of sweet bread and dried fruit. I boil eggs, and then dye them the colours of the rainbow.

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