recipe development

Confit Salmon with Rhubarb. An Unexpected Marriage.

Confit Salmon with Rhubarb. An Unexpected Marriage.

I‘ve been playing around with rhubarb lately, experimenting with ways to use it; not as a dessert, but as the vegetable it really is. I love my rhubarb curd, (recipe under Little Things), and stewed rhubarb with fresh ginger and orange zest… yum, and rhubarb crumble… The list goes on and on.

Read More

Spaghettini with garlic flowers, chilli and anchovies

Spaghettini with garlic flowers, chilli and anchovies

Every Wednesday, when I’m not working, I go to my local Grower’s Market. Last week I bought, among other things, a bunch of garlic flowers from one of my regular organic suppliers; Moonacres Farm. I couldn’t wait to get home, and put them in a vase, and admire them until hopefully they would open for me to use during the weekend. Well, Saturday afternoon they exploded into pale green fluffy balls...

Read More