prosciutto

Thyme, Fennel Seed and Lavender Grissini

Thyme, Fennel Seed and Lavender Grissini

Over the past year baking homemade grissini has become a regular occurrence in my kitchen. I’ve been making pizzas for my family for years, but it wasn’t until I was looking for delicious, well-priced grissini, that I realised there weren’t any. So that started a bit of a trend, and a habit that I thoroughly enjoy. They last well in a sealed jar for two weeks, are perfect on their own with a glass of wine, even more delicious when wrapped with prosciutto or thin slices of grilled courgettes, or served with a bowl of homemade tapenade.

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