parmesan

3 Perfect Pastas

3 Perfect Pastas

It’s been a while since I’ve posted, not intentionally, as it’s been a busy year. I’m off next week overseas for about 7 weeks for business, so the family aren’t coming, and I’ve been slightly worried about how my husband is going to feed himself (opening a bottle of wine is not a problem). But when faced with a saucepan and the stove, he’s confused, and takeout is not an option in our family. We just don’t do it.

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Spaghetti with Romanesco, Dried Shrimp, Chilli and Spices

Spaghetti with Romanesco, Dried Shrimp, Chilli and Spices

I have been cooking, on an almost daily basis for many years. And most of the time I cook with what’s in my fridge and pantry, because I like to create something delicious from what’s there, rather than running to the shop for that one ingredient that I’ve run out of. So after bringing home some lovely fresh romanesco from the markets recently, and deciding it would be perfect with pasta, I discovered I’d run out of anchovies (a classic partner) so out came dried shrimp, coriander and fennel seed.

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A Slice Of Love

A Slice Of Love

My family knows my obsession with pizza and my love is completely genuine, and perhaps irrational at times. I’m more than happy to go out for it, but also extremely happy to stay in and make it myself. In fact, when I do it’s pretty much non-stop pizza for two days and any leftover dough I make into grissini. For years now I’ve used the same dough recipe (one of Jamie Oliver’s) with no problems. I don’t have a pizza stone (just preheat your baking sheet with your oven and slide the pizza in) you will find the dough holds well enough to last for two days.

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Tomato, Fennel Lasagne with Pistachio Aillade

Tomato, Fennel Lasagne with Pistachio Aillade

I was thinking of apologising for yet another post on tomatoes, but as it’s summer here, and there is a bounty of this luscious fruit everywhere, I’ll just do it without apology. To begin with, if you don’t want to pre-cook your fresh lasagne sheets, buy fresh pasta, that needs no pre-cooking.

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Castagna Vineyard Open Day

Yes, wine is the new Beechworth gold. And moreishly delicious it is… especially from my favourite vineyard.

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