pancetta

Anytime Hash

Anytime Hash

I really don’t like to waste food it’s just not in my nature, so when I find myself with a few odds and ends in the fridge I throw it altogether and make a kind of a hash – this time literally. I like it for dinner with some Greek yoghurt drizzled on top, and with a sprinkling of my homemade Dukkah. The secret is to cook it evenly.

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Poussin with Chestnut and Pancetta stuffing

Poussin with Chestnut and Pancetta stuffing

A few years ago our eldest daughter requested Poussin stuffed with chestnuts, pancetta and various other exotic ingredients for our Christmas lunch. I asked her where she had seen this recipe, and she replied, “ Just make it up!” So I did, and as luck would have it, it was delicious.

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