Every once in a while you get a really fun brief from a client. Best Skin (UK) asked if I could style and photograph four very different smoothies that they had created. It was a hoot recreating, and shooting them - and tasting them was just as amazing. These are well worth trying, you can feel the Goodness Police flowing through your veins.
To get the rest of the recipes go to www.bestskin.co.uk. Read More
On a recent food and wine trip, with my husband, to the Southern Highlands* for a few days I had the good fortune to visit a very special apple orchard – actually a farm consisting of three separate apple orchards: the oldest of these dating back to the late 1800s – that today produces a truly yummy, vintage, organic, sparkling cider. It’s called Pomologist Cider. The current owners purchased the property, not far from Robertson, almost 20 years ago and after a subsequent trip to England, where they sampled some locally made, organic ciders, returned home and set about creating their own Southern Highlands’ version. Read More
Recently I’ve been testing recipes for a client, who has been very specific that they be either vegan, or paleo based. It’s given me a lot to think about, and at times has been challenging, as of course there are guidelines to both these diets. But a challenge is something I’m always up for, and I love it when a recipe with such strict parameters comes together beautifully. Read More
“Shucked and boiled in water; sweet corn is edible and nutritious; but roasted in the husk at the hottest possible temperature in an oven for 40 minutes; shucked at the table, and buttered and salted, nothing else: ambrosia. No chef’s talent and ingenuity ever created a finer dish.” This is a quote from Rex Stout’s mythical detective Nero Wolf (Murder is Corny).
Even though I didn’t cook my corn like that, I just loved his impassioned delivery. Instead I barbecued it in its husk, and let me tell you the flavour was incredible, the lime – chilli butter complementing the smokiness of the corn perfectly. Read More
You don’t see romanesco around much, although those in the know, are seeking out this alien looking vegetable more and more. Its bright green appearance always catches my eye when I see it at the markets, and I pounce quickly, scooping up as much as I think we can physically eat. I love its flavour: nuttier and earthier than cauliflower, with a little spice. Read More
Every Wednesday, when I’m not working, I go to my local Grower’s Market. Last week I bought, among other things, a bunch of garlic flowers from one of my regular organic suppliers; Moonacres Farm. I couldn’t wait to get home, and put them in a vase, and admire them until hopefully they would open for me to use during the weekend. Well, Saturday afternoon they exploded into pale green fluffy balls... Read More
I’m often asked what’s my favourite dinner? A difficult question to answer - especially for someone with so many favourite dishes. After some thought I usually plum for “duck”. Well, what’s not to love about duck? Anyway, I shouldn’t get started on duck, that’s another story, and this post is about chicken. Read More
A couple of weeks ago when I was at my regular farmers market, I was given 6 bunches of sorrel that the farmer was not able to move. A lot of people don’t know what to do with sorrel, sometimes it’s mistaken for lemony spinach, which it’s not. Read More
I have been a little out of control lately testing recipes for custards and sweet curds. A bit tired of the lemon and lime variety of curd; I decided, after buying a bunch of gorgeous rhubarb at the markets, to experiment making rhubarb curd. Read More