Some years ago I came across a recipe in a magazine for a cake made entirely with apples. In a clean-up later the magazine was thrown away and the recipe forgotten.
For no reason I can think of, a few weeks ago, this unusual dish came back to me. I spent hours searching the internet trying to find it finally coming across an old recipe in French. This I adapted to what is now my Apple Cake Tatin. Read More
It’s New Years Eve, the end of another year; and the beginning of a bright new one full of hope and promise. We are usually away with friends at this time, but this year it’s just the two of us at home. So, I have planned a simple, yet elegant dinner for two, finishing with our favourite dessert, Crème Renversée au Caramel Read More
I won’t bore you with how lovely this pasta is, and how easy it is to prepare; all I can say is, if you have a supply of my tomato sauce; which doesn’t take long to prepare, in your freezer: from start to finish this recipe will only take about 30 minutes. Read More