oranges

Apple Cake Tatin

Apple Cake Tatin

Some years ago I came across a recipe in a magazine for a cake made entirely with apples. In a clean-up later the magazine was thrown away and the recipe forgotten.

For no reason I can think of, a few weeks ago, this unusual dish came back to me. I spent hours searching the internet trying to find it finally coming across an old recipe in French. This I adapted to what is now my Apple Cake Tatin.

Read More

Crème Caramel and New Year's Eve

Crème Caramel and New Year's Eve

It’s New Years Eve, the end of another year; and the beginning of a bright new one full of hope and promise. We are usually away with friends at this time, but this year it’s just the two of us at home. So, I have planned a simple, yet elegant dinner for two, finishing with our favourite dessert, Crème Renversée au Caramel

Read More

Orecchiette con Gamberi

I won’t bore you with how lovely this pasta is, and how easy it is to prepare; all I can say is, if you have a supply of my tomato sauce; which doesn’t take long to prepare, in your freezer: from start to finish this recipe will only take about 30 minutes.

Read More