lime

Black Bean and Chorizo Soup, Poached Pears and a Little Smoked Salmon Pasta

Black Bean and Chorizo Soup, Poached Pears and a Little Smoked Salmon Pasta

Hi everyone, I just wanted to let you know that I often put recipes up in my recipe section without writing a post. So, if you go to my site, and into “recipes”, you will find these delicious dishes below.

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Barbecued Corn with Chilli Lime Butter

Barbecued Corn with Chilli Lime Butter

“Shucked and boiled in water; sweet corn is edible and nutritious; but roasted in the husk at the hottest possible temperature in an oven for 40 minutes; shucked at the table, and buttered and salted, nothing else: ambrosia. No chef’s talent and ingenuity ever created a finer dish.” This is a quote from Rex Stout’s mythical detective Nero Wolf (Murder is Corny).

Even though I didn’t cook my corn like that, I just loved his impassioned delivery. Instead I barbecued it in its husk, and let me tell you the flavour was incredible, the lime – chilli butter complementing the smokiness of the corn perfectly.

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