Hi everyone, I just wanted to let you know that I often put recipes up in my recipe section without writing a post. So, if you go to my site, and into “recipes”, you will find these delicious dishes below.Read More
“Shucked and boiled in water; sweet corn is edible and nutritious; but roasted in the husk at the hottest possible temperature in an oven for 40 minutes; shucked at the table, and buttered and salted, nothing else: ambrosia. No chef’s talent and ingenuity ever created a finer dish.” This is a quote from Rex Stout’s mythical detective Nero Wolf (Murder is Corny).
Even though I didn’t cook my corn like that, I just loved his impassioned delivery. Instead I barbecued it in its husk, and let me tell you the flavour was incredible, the lime – chilli butter complementing the smokiness of the corn perfectly.Read More
This wonderfully colourful salad is painted with all the colours of spring. It is very easy to prepare, and perfect for an entree or a light lunch. The edible flowers although not essential to the salad, look oh so pretty and add a slight peppery taste.Read More