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Tomato ‘Nduja Sauce with Prawns, Clams and Fregula

Tomato ‘Nduja Sauce with Prawns, Clams and Fregula

I was introduced to ‘Nduja a couple of years ago while I was working on a project for a boutique butcher. He had just started stocking the brand Salumi Australia; they were making it as part of their range of delicious salumi. He asked me to come up with a recipe using ‘nduja, and so I did.

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Charred Broccoli and Spring Onions with Roasted Garlic Coconut Cream

Charred Broccoli and Spring Onions with Roasted Garlic Coconut Cream

Recently I’ve been testing recipes for a client, who has been very specific that they be either vegan, or paleo based. It’s given me a lot to think about, and at times has been challenging, as of course there are guidelines to both these diets. But a challenge is something I’m always up for, and I love it when a recipe with such strict parameters comes together beautifully.

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Spaghettini with garlic flowers, chilli and anchovies

Spaghettini with garlic flowers, chilli and anchovies

Every Wednesday, when I’m not working, I go to my local Grower’s Market. Last week I bought, among other things, a bunch of garlic flowers from one of my regular organic suppliers; Moonacres Farm. I couldn’t wait to get home, and put them in a vase, and admire them until hopefully they would open for me to use during the weekend. Well, Saturday afternoon they exploded into pale green fluffy balls...

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