lavender

Thyme, Fennel Seed and Lavender Grissini

Thyme, Fennel Seed and Lavender Grissini

Over the past year baking homemade grissini has become a regular occurrence in my kitchen. I’ve been making pizzas for my family for years, but it wasn’t until I was looking for delicious, well-priced grissini, that I realised there weren’t any. So that started a bit of a trend, and a habit that I thoroughly enjoy. They last well in a sealed jar for two weeks, are perfect on their own with a glass of wine, even more delicious when wrapped with prosciutto or thin slices of grilled courgettes, or served with a bowl of homemade tapenade.

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Lavender Ice Cream with Honey Madeleines

Those who know me already realise that I am obsessed with those delicious little pillows of joy called Madeleines. Having tried many recipes over the years I always come back to the same one, Stephanie Alexander’s recipe of honey madeleines in her wonderful book The Cooks Companion.  These need no accompaniment but should you wish to over indulge they do go splendidly with Lavender ice cream, another recipe inspired by Stephanie Alexander.

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