italian

Spaghettini with garlic flowers, chilli and anchovies

Spaghettini with garlic flowers, chilli and anchovies

Every Wednesday, when I’m not working, I go to my local Grower’s Market. Last week I bought, among other things, a bunch of garlic flowers from one of my regular organic suppliers; Moonacres Farm. I couldn’t wait to get home, and put them in a vase, and admire them until hopefully they would open for me to use during the weekend. Well, Saturday afternoon they exploded into pale green fluffy balls...

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Orecchiette con Gamberi

I won’t bore you with how lovely this pasta is, and how easy it is to prepare; all I can say is, if you have a supply of my tomato sauce; which doesn’t take long to prepare, in your freezer: from start to finish this recipe will only take about 30 minutes.

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