heritage

Quicke’s Cheddar: Cloth-Bound In History

Quicke’s Cheddar: Cloth-Bound In History

Recently my husband and I had the pleasure of visiting Quicke’s in Devon: the makers of our favourite cheddar cheese. And, even better, were invited for a private tour of the Home Farm. For me it was like being a kid in the world’s best lolly shop.And inspired by their cheese I’ve included a recipe I developed after returning home.

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Apples Ain’t Apples

Apples Ain’t Apples

On a recent food and wine trip, with my husband, to the Southern Highlands* for a few days I had the good fortune to visit a very special apple orchard – actually a farm consisting of three separate apple orchards: the oldest of these dating back to the late 1800s – that today produces a truly yummy, vintage, organic, sparkling cider. It’s called Pomologist Cider.  The current owners purchased the property, not far from Robertson, almost 20 years ago and after a subsequent trip to England, where they sampled some locally made, organic ciders, returned home and set about creating their own Southern Highlands’ version.

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