goat cheese

A Day at the Dairy

A Day at the Dairy

I’d like to share a visit to an extraordinary dairy with you. A couple of weeks ago my husband and I ventured off on a nine-day food and wine trip – the main reason to drop in at Meredith Dairy. For the last year or so I’ve been creating recipes for their website and recipe cards. The only reason we hadn’t visited sooner was we live in Sydney and Meredith is in Victoria.

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A Slice Of Love

A Slice Of Love

My family knows my obsession with pizza and my love is completely genuine, and perhaps irrational at times. I’m more than happy to go out for it, but also extremely happy to stay in and make it myself. In fact, when I do it’s pretty much non-stop pizza for two days and any leftover dough I make into grissini. For years now I’ve used the same dough recipe (one of Jamie Oliver’s) with no problems. I don’t have a pizza stone (just preheat your baking sheet with your oven and slide the pizza in) you will find the dough holds well enough to last for two days.

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