fried rice

Fried Coconut Rice with Duck, Prawns and Cucumber Pickle

Fried Coconut Rice with Duck, Prawns and Cucumber Pickle

This recipe came about following frequent visits to the Castagna Vineyard in Beechworth, Victoria, where my habit is to arrive with two or three Peking ducks, pancakes, green prawns, and other ingredients that you simply can’t get in rural Australia. On our first night we usually have a bit of a Chinese feast, and sometimes (only sometimes) there are a few things left over.

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