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Coq au Vin. Revisiting a Classic: No. 1

Coq au Vin. Revisiting a Classic: No. 1

Coq au Vin, such a classic French dish, and one that I adore. Recently I realised it’s a dish you dont see around much anymore, and certainly not on restaurant menus. Maybe its gone out of fashion, considered boring perhaps – who knows? I tend to think however, no matter what the latest food fad, classic dishes like this are important to have in your repertoire. They are perfect with the right glass of wine, and are not too hard to make, provided you have a great stock, which I’m sure you’re sick of hearing about; I know I go on about it, but its important, so I have included it in the recipe below. Just remember, it’s a stew really it is.

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Black Bean and Chorizo Soup, Poached Pears and a Little Smoked Salmon Pasta

Black Bean and Chorizo Soup, Poached Pears and a Little Smoked Salmon Pasta

Hi everyone, I just wanted to let you know that I often put recipes up in my recipe section without writing a post. So, if you go to my site, and into “recipes”, you will find these delicious dishes below.

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Barbecued Corn with Chilli Lime Butter

Barbecued Corn with Chilli Lime Butter

“Shucked and boiled in water; sweet corn is edible and nutritious; but roasted in the husk at the hottest possible temperature in an oven for 40 minutes; shucked at the table, and buttered and salted, nothing else: ambrosia. No chef’s talent and ingenuity ever created a finer dish.” This is a quote from Rex Stout’s mythical detective Nero Wolf (Murder is Corny).

Even though I didn’t cook my corn like that, I just loved his impassioned delivery. Instead I barbecued it in its husk, and let me tell you the flavour was incredible, the lime – chilli butter complementing the smokiness of the corn perfectly.

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Tomato, Fennel Lasagne with Pistachio Aillade

Tomato, Fennel Lasagne with Pistachio Aillade

I was thinking of apologising for yet another post on tomatoes, but as it’s summer here, and there is a bounty of this luscious fruit everywhere, I’ll just do it without apology. To begin with, if you don’t want to pre-cook your fresh lasagne sheets, buy fresh pasta, that needs no pre-cooking.

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Borough Market

Don’t you just love food markets – for me, these are my art galleries. If you live, as I do, for the pleasures of the treasures found within you just can’t help it.

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