fennel

Summer Eating and Beautiful Vegetables

Summer Eating and Beautiful Vegetables

This summer has been an unusually hot one, and I’ve sort of lost my appetite for anything that needs time to cook, even the barbecue has lost its appeal, there’s only so much charred food that I can take. I fluctuate between wanting to eat food with gentle flavours, a little something poached in a flavoursome broth, or perhaps a spiced dish that will tickle my taste buds and wake up my palate, but without fiery heat – there’s enough of that happening outside. I’m finding we’ve been eating more vegetable based dishes, accompanied by some sort of grain. They fit the mood right now, and the vegetables around have been gorgeous, particularly from organic Moonacres Farm.

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Thyme, Fennel Seed and Lavender Grissini

Thyme, Fennel Seed and Lavender Grissini

Over the past year baking homemade grissini has become a regular occurrence in my kitchen. I’ve been making pizzas for my family for years, but it wasn’t until I was looking for delicious, well-priced grissini, that I realised there weren’t any. So that started a bit of a trend, and a habit that I thoroughly enjoy. They last well in a sealed jar for two weeks, are perfect on their own with a glass of wine, even more delicious when wrapped with prosciutto or thin slices of grilled courgettes, or served with a bowl of homemade tapenade.

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Easy Roasted Tomato Sauce

Easy Roasted Tomato Sauce

The New Year has begun, and I’m easing myself into it very gently. Last night I woke to the constant drumming of rain on the tin roof outside our bedroom window. Today it’s actually starting to pelt down, the temperature so cool I’ve put on my favourite oversized sweater and am curled up on the sofa slowly going through emails that have been piling up, unanswered, over the Christmas period. These are the days I love, be it summer or winter; for me they are food days. And on these days I like to have something cooking slowly in the oven, or simmering on the stove.

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Black Bean and Chorizo Soup, Poached Pears and a Little Smoked Salmon Pasta

Black Bean and Chorizo Soup, Poached Pears and a Little Smoked Salmon Pasta

Hi everyone, I just wanted to let you know that I often put recipes up in my recipe section without writing a post. So, if you go to my site, and into “recipes”, you will find these delicious dishes below.

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Tomato, Fennel Lasagne with Pistachio Aillade

Tomato, Fennel Lasagne with Pistachio Aillade

I was thinking of apologising for yet another post on tomatoes, but as it’s summer here, and there is a bounty of this luscious fruit everywhere, I’ll just do it without apology. To begin with, if you don’t want to pre-cook your fresh lasagne sheets, buy fresh pasta, that needs no pre-cooking.

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