elizabeth david

Three Little Classics

Three Little Classics

I know I’ve talked about Elizabeth David here before, and what an inspiration she has always been for me, her food and writing evoking a satisfyingly delicious life, filled with fresh ingredients and flavours that were a part of her every day living. Her descriptions of what she was cooking and journeys to local markets and quiet provincial villages has always made me want to dive into the pages and be apart of her journey of discovery with food and wine. 

Read More

Beef Cheeks and Burgundy

Beef Cheeks and Burgundy

When the weather turns cooler I start thinking about braising, and cooking with wine. Instinctively I turn to my French cookbooks, as I love French cuisine, particularly the classics. For me, there’s no better food, when done well. I’ve cooked my way through Elizabeth David’s books; French Provincial and French Country Cooking amongst them, and still refer to them constantly. Her recipes are deliciously simple, and she always treated food with such reverence, understanding, and above all care. Paul Bocuse – The New Cuisine, is another favourite.

Read More