dessert

Apple Cake Tatin

Apple Cake Tatin

Some years ago I came across a recipe in a magazine for a cake made entirely with apples. In a clean-up later the magazine was thrown away and the recipe forgotten.

For no reason I can think of, a few weeks ago, this unusual dish came back to me. I spent hours searching the internet trying to find it finally coming across an old recipe in French. This I adapted to what is now my Apple Cake Tatin.

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Black Bean and Chorizo Soup, Poached Pears and a Little Smoked Salmon Pasta

Black Bean and Chorizo Soup, Poached Pears and a Little Smoked Salmon Pasta

Hi everyone, I just wanted to let you know that I often put recipes up in my recipe section without writing a post. So, if you go to my site, and into “recipes”, you will find these delicious dishes below.

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Autumn Plum and Walnut Cake, and a Bowl of Gorgeous Poached Plums

Autumn Plum and Walnut Cake, and a Bowl of Gorgeous Poached Plums

I don’t know about you, but I love plums. A bowl on the kitchen bench glistening in the morning light; the autumn colours reminiscent of precious gems. They are delicious as they are, or so versatile to cook with. Every year, at the end of their season, I make what seems like a bucket of plum jam – it’s become a bit of a ritual for me. I feel like I’m preserving a little jar of sunshine to see us through the winter.

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Crème Caramel and New Year's Eve

Crème Caramel and New Year's Eve

It’s New Years Eve, the end of another year; and the beginning of a bright new one full of hope and promise. We are usually away with friends at this time, but this year it’s just the two of us at home. So, I have planned a simple, yet elegant dinner for two, finishing with our favourite dessert, Crème Renversée au Caramel

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Lavender Ice Cream with Honey Madeleines

Those who know me already realise that I am obsessed with those delicious little pillows of joy called Madeleines. Having tried many recipes over the years I always come back to the same one, Stephanie Alexander’s recipe of honey madeleines in her wonderful book The Cooks Companion.  These need no accompaniment but should you wish to over indulge they do go splendidly with Lavender ice cream, another recipe inspired by Stephanie Alexander.

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Russian Easter 2013

Russian Easter is the most important religious celebration in the Russian calendar, more important even than Christmas, and as such is accompanied by a table groaning with wonderful traditional Russian dishes. Not just a feast for the tummy but a feast for the eyes as well.

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