coriander seeds

We call it Chinese Spaghetti

We call it Chinese Spaghetti

‘What does everyone want for dinner?’ A question I ask my family when we’re all together and staying in for the night. Usually the response will be for a family favourite, something that I’ve made many times before, a big dish that’s placed in the middle of the table, to be enjoyed with enough for second helpings, that’s not tricky or trendy, but evokes memories of good times spent together as a family.

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Thyme, Fennel Seed and Lavender Grissini

Thyme, Fennel Seed and Lavender Grissini

Over the past year baking homemade grissini has become a regular occurrence in my kitchen. I’ve been making pizzas for my family for years, but it wasn’t until I was looking for delicious, well-priced grissini, that I realised there weren’t any. So that started a bit of a trend, and a habit that I thoroughly enjoy. They last well in a sealed jar for two weeks, are perfect on their own with a glass of wine, even more delicious when wrapped with prosciutto or thin slices of grilled courgettes, or served with a bowl of homemade tapenade.

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