coriander

Spaghetti with Romanesco, Dried Shrimp, Chilli and Spices

Spaghetti with Romanesco, Dried Shrimp, Chilli and Spices

I have been cooking, on an almost daily basis for many years. And most of the time I cook with what’s in my fridge and pantry, because I like to create something delicious from what’s there, rather than running to the shop for that one ingredient that I’ve run out of. So after bringing home some lovely fresh romanesco from the markets recently, and deciding it would be perfect with pasta, I discovered I’d run out of anchovies (a classic partner) so out came dried shrimp, coriander and fennel seed.

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Maugers Meats And Other Oxtails

Maugers Meats And Other Oxtails

Every now and then, if you’re like me, you get a craving for meat: maybe because we don’t seem to eat as much of it as we used to. Well anyway, a few weeks ago, as mentioned in an earlier post, we had a very pleasant food and wine weekend in the Southern Highlands with good friends. And one of the places we always visit when we’re in that part of the world is Maugers (pronounced Majors) – a small, family owned, butchery in Burrawang – and the perfect place to delight that craving.

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Three Little Classics

Three Little Classics

I know I’ve talked about Elizabeth David here before, and what an inspiration she has always been for me, her food and writing evoking a satisfyingly delicious life, filled with fresh ingredients and flavours that were a part of her every day living. Her descriptions of what she was cooking and journeys to local markets and quiet provincial villages has always made me want to dive into the pages and be apart of her journey of discovery with food and wine. 

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