coconut

Fried Coconut Rice with Duck, Prawns and Cucumber Pickle

Fried Coconut Rice with Duck, Prawns and Cucumber Pickle

This recipe came about following frequent visits to the Castagna Vineyard in Beechworth, Victoria, where my habit is to arrive with two or three Peking ducks, pancakes, green prawns, and other ingredients that you simply can’t get in rural Australia. On our first night we usually have a bit of a Chinese feast, and sometimes (only sometimes) there are a few things left over.

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Twice Tomato Tart

Twice Tomato Tart

It’s summer, and that means tomatoes. So when I was at my farmers market last week it came as no surprise there were lots on display. I was particularly attracted to a pile of tiny Roma tomatoes - the colour was incredible! When they’re this small they roast perfectly as they’re not too fleshy, so I thought maybe I would make a tart: something slightly organic, with a little spice.

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