classics

Three Little Classics

Three Little Classics

I know I’ve talked about Elizabeth David here before, and what an inspiration she has always been for me, her food and writing evoking a satisfyingly delicious life, filled with fresh ingredients and flavours that were a part of her every day living. Her descriptions of what she was cooking and journeys to local markets and quiet provincial villages has always made me want to dive into the pages and be apart of her journey of discovery with food and wine. 

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