classic dishes

Spaghetti with Romanesco, Dried Shrimp, Chilli and Spices

Spaghetti with Romanesco, Dried Shrimp, Chilli and Spices

I have been cooking, on an almost daily basis for many years. And most of the time I cook with what’s in my fridge and pantry, because I like to create something delicious from what’s there, rather than running to the shop for that one ingredient that I’ve run out of. So after bringing home some lovely fresh romanesco from the markets recently, and deciding it would be perfect with pasta, I discovered I’d run out of anchovies (a classic partner) so out came dried shrimp, coriander and fennel seed.

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Coq au Vin. Revisiting a Classic: No. 1

Coq au Vin. Revisiting a Classic: No. 1

Coq au Vin, such a classic French dish, and one that I adore. Recently I realised it’s a dish you dont see around much anymore, and certainly not on restaurant menus. Maybe its gone out of fashion, considered boring perhaps – who knows? I tend to think however, no matter what the latest food fad, classic dishes like this are important to have in your repertoire. They are perfect with the right glass of wine, and are not too hard to make, provided you have a great stock, which I’m sure you’re sick of hearing about; I know I go on about it, but its important, so I have included it in the recipe below. Just remember, it’s a stew really it is.

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