chicken

Coq au Vin. Revisiting a Classic: No. 1

Coq au Vin. Revisiting a Classic: No. 1

Coq au Vin, such a classic French dish, and one that I adore. Recently I realised it’s a dish you dont see around much anymore, and certainly not on restaurant menus. Maybe its gone out of fashion, considered boring perhaps – who knows? I tend to think however, no matter what the latest food fad, classic dishes like this are important to have in your repertoire. They are perfect with the right glass of wine, and are not too hard to make, provided you have a great stock, which I’m sure you’re sick of hearing about; I know I go on about it, but its important, so I have included it in the recipe below. Just remember, it’s a stew really it is.

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Magic Chicken Soup: a healing combination of turmeric, ginger, garlic, bone broth and other glorious things.

Magic Chicken Soup: a healing combination of turmeric, ginger, garlic, bone broth and other glorious things.

I’ve been fighting off a cold for the past few weeks, and finally it’s set in, coinciding with a grey day and rain beating against the kitchen window. I’m feeling poorly, emotional, and tired, and when I feel like this I need soup, usually chicken, or my Tuscan bean soup. Today is no different, but I don’t feel like delving into my usual repertoire, I want a soup loaded with a lot of ginger, turmeric, garlic, fresh herbs, a fabulous broth, with a huge hit of vitamin C; something that’s going to be restorative, that will nourish, hydrate, and heal my body and soul.

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Chicken with Sage and Milk

I’m often asked what’s my favourite dinner? A difficult question to answer - especially for someone with so many favourite dishes. After some thought I usually plum for “duck”. Well, what’s not to love about duck? Anyway, I shouldn’t get started on duck, that’s another story, and this post is about chicken.

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