broccoli

Spaghetti with Romanesco, Dried Shrimp, Chilli and Spices

Spaghetti with Romanesco, Dried Shrimp, Chilli and Spices

I have been cooking, on an almost daily basis for many years. And most of the time I cook with what’s in my fridge and pantry, because I like to create something delicious from what’s there, rather than running to the shop for that one ingredient that I’ve run out of. So after bringing home some lovely fresh romanesco from the markets recently, and deciding it would be perfect with pasta, I discovered I’d run out of anchovies (a classic partner) so out came dried shrimp, coriander and fennel seed.

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Charred Broccoli and Spring Onions with Roasted Garlic Coconut Cream

Charred Broccoli and Spring Onions with Roasted Garlic Coconut Cream

Recently I’ve been testing recipes for a client, who has been very specific that they be either vegan, or paleo based. It’s given me a lot to think about, and at times has been challenging, as of course there are guidelines to both these diets. But a challenge is something I’m always up for, and I love it when a recipe with such strict parameters comes together beautifully.

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