balsamic vinegar

Heirloom Tomato, Peach, and Pickled Shallot Salad

Heirloom Tomato, Peach, and Pickled Shallot Salad

Since returning home from Chateau de Gudanes in the south of France I’ve been dreaming about, and missing, the intensely flavoured and perfumed fruit of the area.

The heirloom tomatoes were extraordinary. I’ve never tasted anything quite like them, and the stone fruit, every bite a joy. It was produce at its best, seasonal, ready to be enjoyed without elaborate preparation, or presentation.

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