Delicious

Three Little Classics

Three Little Classics

I know I’ve talked about Elizabeth David here before, and what an inspiration she has always been for me, her food and writing evoking a satisfyingly delicious life, filled with fresh ingredients and flavours that were a part of her every day living. Her descriptions of what she was cooking and journeys to local markets and quiet provincial villages has always made me want to dive into the pages and be apart of her journey of discovery with food and wine. 

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Hazelnut Tart or a Tender Tart

Hazelnut Tart or a Tender Tart

I discovered this tart whilst reading The Alice B Toklas Cook Book first published in 1954. For those who aren’t aware Alice shared her life with Gertrude Stein in the first half of the 20th century living in Paris. Fredrich (not his real name), an Austrian, was employed as their perfect servant and cook, and was engaged to Duscha, a friend of Gertrude and Alice’s. According to Alice, one day, the devil, in the guise of a dark eyed beauty, met and fell in love with Fredrich, and threatened to kill him if he didn’t marry her instead. On the day of his disappearance (it seems Fredrich was quite weak) we find Alice, Gertrude and the weeping Duscha, enjoying the Tender Tart he baked as a parting gesture, with a cup of tea.

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