Triple Berry Muffins

Bacon, Egg and Spinach Cups with Tomato Chutney

Yoghurt, Berry and Granola Pots

Maple Syrup and Coconut Oil Granola

Baked Eggs with Fresh Herbs and Cream

Buttermilk Hotcakes


Warm Potato Salad with Cold Smoked Salmon, and Meredith Dairy Dill Chèvre

Rainbow Chard and Tomato Walnut Crumble with Burrata

Salad of Avocado, Pink Grapefruit, Asparagus and Prawns with Soy & Lime Vinaigrette

Coconut Oil Pastry

Twice Tomato Tart

Main Course

Braised Oxtail with Orange Coriander Gremolata

Fried Coconut Rice with Duck, Prawns and Cucumber Pickle

Seared Salmon, Chèvre with Fresh Dill and Quinoa Salad

Chick Pea and Sweet Potato Curry with Natural Goat Milk Yoghurt

Osso Buco with Pancetta, Spring Peas and Broad Beans

Grilled Rib Eye with Romesco Sauce

Butterflied Leg of Lamb, Salsa Verde and Mint Yoghurt

Pork and Veal Meatballs with a Spiced Tomato Sauce

Pork Cutlets with Currants, Sicilian Olives, Fennel and Sage

Coriander and Citrus Marinated Chicken with Cucumber Pickle

Mushroom and Spinach Galette

Beef Cheeks in Burgundy

Confit Salmon with Rhubarb

Onglet with Salsa di Rucola and Fresh Horseradish

Roasted Lamb Rack with Peperonata

Duck Ramen

Chicken with Sage and Milk

Poussin with Chestnut and Pancetta Stuffing

Charred Rump Steak

Anytime Hash


Tuna Pasta

Pasta Salad with Zucchini, Tomato, Basil and Capers

Spaghetti with Cavolo Nero Flowers and N'duja

Spaghetti with Smoked Salmon, Roasted Fennel and Persian Feta

Veal and Pork Ragù with Cinnamon, Nutmeg and Brandy

Spaghetti with Tomato and Oregano Dressing

Winter Pesto

Orecchiette con Gamberi

Tomato, Fennel Lasagne with Pistachio Aillade

Spaghettini with Garlic Flowers, Chilli and Anchovies


Black Bean and Chorizo Soup

Magic Chicken Soup

Chestnut Soup

Sorrel, Pea and Potato Soup



Charred Broccoli and Spring Onions with Roasted Garlic Coconut Cream

Roasted Red Peppers with Marinated Goat Cheese

Leaks with Red Wine

Champignon à la Grecque

Poached Leaks and Baby Fennel, Soft Boiled Eggs, and Walnut Oil Vinaigrette

Tandoori Carrots

Spiced Romanesco with Currants and Greek Yoghurt

Barbecued Corn with Chilli Lime Butter


Watermelon, Marinated Goats Cheese, and Mint Salad

Beetroot, Orange, Ash Chèvre Salad with Maple Syrup and Fennel Seed

Fresh Goats Curd, Roma Tomato and Herb Salad

Roast Fennel, Caramelised Lemon and Blood Orange Salad



Yogurt Panna Cotta with Red-Wine Syrup

Chocolate Mousse Tart

Hazelnut Tart

Poached Pears with Raspberries and Orange

Pears Baked in Red Wine

Hazelnut Meringue with Coffee Buttercream

Plum and Walnut Cake

Poached Plums

Lavender Ice Cream

Buttermilk Panna Cotta with a choice of 2 Sauces

Coeur à la Crème

Crème Brûlée Tart

Nearly Flourless Chocolate Cake

Crème Caramel

Blueberry Pie

Vodka Macerated Peaches with Raspberry Sorbet

Little Things

Open Ham and Bacon Sandwich with Vegetable Pickle and Ploughman's Chutney

Easy Roasted Tomato Sauce

Watermelon and Plum Daiquiris

Plum and Buffalo Mozzarella Bruschetta

Brown Sugar Butterfly Cakes

Orange, Lime Marmalade and Rosemary Galette

Thyme, Fennel Seed and Lavender Grissini

Strawberry Vanilla Yoghurt Popsicles

Onion Marmalade, Goats Cheese and Thyme Tart

Cheddar Shortbread

Deida's Butter Biscuits

Cheese on Toast

Honey Madeleines

Plum Jam

Rhubarb Curd

Pear, Goats Curd and Caramelized Walnut Tartine

Peanut Butter Dog Biscuits

Cheesy Olives

Mince Tarts


Brown Sugar Shortbread

Duck Bone Broth